A taste of the Yucatan is coming to the Rainey Street District, care of an Austin-based top chef.
Top Chef Portland concludes on July 1. Fans of season 18 need to know where to eat food prepared by the show’s talented final three finalists.
‘Top Chef’ winner tapped to helm kitchens; Hot coals no easy feat within a skyscraper
Upcoming restaurant Bacalar will bring flavors from Mexico’s Yucatán Peninsula region, which includes Lebanese, Spanish and Caribbean dishes, to Austin.