NEW YEAR’S EVE
SPECIAL MENU
Ring in the New Year with flavor at Tómalo! Join us on December 31st from 4pm to 10pm for a specially-curated a la carte menu. Craft your own perfect final meal of the year!
Oyster on the half shell 6/12
Habanero Chimichurri, with Herb oil or Chorizo oil mignonette, Lime
Roasted corn & Shrimp Bisque
With crispy tortillas strips, herb oil, & toasted corn nuts
Winter citrus & Jicama Salad (V)
Mix greens, citrus segments, shaved jicama, toasted pecans, queso fresco, tossed in a Mezcal Honey vinaigrette, finished with Guasano
Mole Verde Mushroom Risotto
oyster mushrooms, toasted pepita crumble (V)
– option to add shrimp or scallops –
6 oz Ancho chile glazed beef tenderloin
sweet potato gratin with salsa macha rojo